The Analysis of Traditional Mediterranean Cuisine

The Analysis of Traditional Mediterranean Cuisine
It is important to note that the Mediterranean cuisine is not as a result of specific ethnic group or culture. This traditional Mediterranean cuisine is usually a culinary trend which is shared by diverse people who live in the region around the Mediterranean sea. This traditional cuisine is faced by different ways of cooking due to the varying of catcher from different geographic regions around the Mediterranean sea. The traditional Mediterranean cuisine is not governed by any specific culture but it is a product of cultural exchange and influence. The traditional Mediterranean cuisine was as a result of different people from different cultures around Mediterranean sea making direct contact, in order to seek civilization and hence resulted into a group's culture that eventually became adopted.

This website offers an evaluation of traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. A very good example is a geographical region with sun and mild Mediterranean climate that usually see an agricultural bounty which will influence the vegetable dominant cuisine in that specific region. The most common ingredients used for the traditional Mediterranean cuisines are olives, grapes, wheat and fresh vegetables. To read more about the organic catering services view the link.

The olives are used to make the olive oil. The olive produces very bitter oil which is normally used in a variety of dishes as well as dressing as perfumes. The olives are also used in variety of Mediterranean cuisine in order to add a fermented, punchy, acidity to the dishes. In many parts throughout the region of Mediterranean sea, fresh vegetable are involved in all the dishes in order to make a traditional Mediterranean cuisine. The commonly used fresh vegetables are the tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces. Go to the reference of this site at organic restaurants california.

The traditional Mediterranean cuisine can involve these fresh vegetables in a variety of forms including saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is also important to note that meat is used the sparingly in this traditional Mediterranean cuisine and it tends to be grilled in most of these cuisines. This is as a result of the Mediterranean is a rocky terrain that cannot really support herding of animals like cows, sheep, goats, chicken, and pigs. This makes it difficult for wild game survival. Find out more information about mediterranean cuisine at

Some of the traditional Mediterranean cuisines involves the sheep and goat milk in form of cheese and yogurt. The traditional Mediterranean cuisine uses seafood as the primary source of protein that appears in many dishes. The herbs are used which satisfies the characteristics of traditional Mediterranean cuisine. This is because the climate of the region naturally suits the growth of herbaceous plants both imported and indigenous. The herbs includes marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.
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